Name: Keto Instant Pot Soup (Low Carb)
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Yellow onion, diced - 1 large; Garlic, minced - 2 cloves; Cauliflower, coarsely chopped - 1 head; Green bell pepper, chopped (Optional) - 1; Onion Powder - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Chicken stock - 1 (32 fluid ounce) container; Shredded Cheddar cheese - 2 cups; Half-and-half - 1 cup; Cooked turkey bacon, diced - 6 slices; Dijon mustard - 1 tablespoon; Hot pepper sauce - 4 dashes

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Keto Instant Pot Soup (Low Carb)

1. Olive oil - 1 tablespoon

2. Yellow onion, diced - 1 large

3. Garlic, minced - 2 cloves

4. Cauliflower, coarsely chopped - 1 head

5. Green bell pepper, chopped (Optional) - 1

6. Onion Powder - 1 tablespoon

7. Salt and ground black pepper to taste - 1 tablespoon

8. Chicken stock - 1 (32 fluid ounce) container

9. Shredded Cheddar cheese - 2 cups

10. Half-and-half - 1 cup

11. Cooked turkey bacon, diced - 6 slices

12. Dijon mustard - 1 tablespoon

13. Hot pepper sauce - 4 dashes

How to cook deliciously - Keto Instant Pot Soup (Low Carb)

1. Stage

Turn on a multi-cooker (such as Instant Pot) and select the Saute function. Add olive oil, onion, and garlic; cook until browned, about 3 minutes. Add cauliflower, green bell pepper, onion powder, salt, and pepper. Pour in chicken stock; close and lock the lid. Select Soup function; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Add Cheddar cheese, half-and-half, turkey bacon, Dijon mustard, and hot sauce. Reselect Saute function; cook until bubbly, about 5 minutes.