Name: Eggs au Gratin with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel seeds - 2 teaspoons; Sea salt to taste - 2 teaspoons; Lemon-infused olive oil - 8 teaspoons; Red bell peppers, julienned - 2 medium; Yellow bell peppers, julienned - 2 medium; Green onions, thinly sliced - 7 stalks; Chile pepper, minced - 1; Garlic, minced - 2 cloves; Freshly ground black pepper to taste - 2 cloves; Avocados, chopped - 2 medium; Crumbled feta cheese - 1 cup; Eggs - 8 large

Ingredients for - Eggs au Gratin with Vegetables

1. Fennel seeds 2 teaspoons

2. Sea salt to taste 2 teaspoons

3. Lemon-infused olive oil 8 teaspoons

4. Red bell peppers, julienned 2 medium

5. Yellow bell peppers, julienned 2 medium

6. Green onions, thinly sliced 7 stalks

7. Chile pepper, minced 1

8. Garlic, minced 2 cloves

9. Freshly ground black pepper to taste 2 cloves

10. Avocados, chopped 2 medium

11. Crumbled feta cheese 1 cup

12. Eggs 8 large

How to cook deliciously - Eggs au Gratin with Vegetables

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Crush the fennel seed in a mortar and mix with a little sea salt.

3 . Stage

Heat olive oil in a frying pan over medium-high heat. Add bell peppers and green onions and saute until soft, about 5 minutes. Add chile pepper and garlic and saute until fragrant, about 1 minute. Season the mixture with fennel seed-salt mixture and pepper.

4 . Stage

Divide the vegetables among 4 small oven-proof dishes. Place avocado pieces on top. Roughly crush feta with a fork, and spread it on top as well. Crack 2 eggs into each dish.

5 . Stage

Bake in the preheated oven until eggs are set, about 15 minutes.