Name: Eggs au Gratin with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Fennel seeds - 2 teaspoons; Sea salt to taste - 2 teaspoons; Lemon-infused olive oil - 8 teaspoons; Red bell peppers, julienned - 2 medium; Yellow bell peppers, julienned - 2 medium; Green onions, thinly sliced - 7 stalks; Chile pepper, minced - 1; Garlic, minced - 2 cloves; Freshly ground black pepper to taste - 2 cloves; Avocados, chopped - 2 medium; Crumbled feta cheese - 1 cup; Eggs - 8 large

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Eggs au Gratin with Vegetables

1. Fennel seeds - 2 teaspoons

2. Sea salt to taste - 2 teaspoons

3. Lemon-infused olive oil - 8 teaspoons

4. Red bell peppers, julienned - 2 medium

5. Yellow bell peppers, julienned - 2 medium

6. Green onions, thinly sliced - 7 stalks

7. Chile pepper, minced - 1

8. Garlic, minced - 2 cloves

9. Freshly ground black pepper to taste - 2 cloves

10. Avocados, chopped - 2 medium

11. Crumbled feta cheese - 1 cup

12. Eggs - 8 large

How to cook deliciously - Eggs au Gratin with Vegetables

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Crush the fennel seed in a mortar and mix with a little sea salt.

3. Stage

Heat olive oil in a frying pan over medium-high heat. Add bell peppers and green onions and saute until soft, about 5 minutes. Add chile pepper and garlic and saute until fragrant, about 1 minute. Season the mixture with fennel seed-salt mixture and pepper.

4. Stage

Divide the vegetables among 4 small oven-proof dishes. Place avocado pieces on top. Roughly crush feta with a fork, and spread it on top as well. Crack 2 eggs into each dish.

5. Stage

Bake in the preheated oven until eggs are set, about 15 minutes.