Ingredients for - Easy Slow Cooker Vegetarian Minestrone

1. Olive oil 1 tablespoon
2. Zucchini, diced 1 medium
3. Onion, minced 1 medium
4. Carrot, chopped 1 large
5. Celery, chopped 1 stalk
6. Garlic, minced 2 cloves
7. Salt and ground black pepper to taste 2 cloves
8. Vegetable stock 6 cups
9. Chickpeas, rinsed and drained 1 (15.5 ounce) can
10. Undrained diced tomatoes 1 (14.5 ounce) can
11. Fresh green beans, trimmed ¼ pound
12. Uncooked ditalini pasta ½ cup
13. Pesto ¼ cup

How to cook deliciously - Easy Slow Cooker Vegetarian Minestrone

1 . Stage

Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.

2 . Stage

Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.

3 . Stage

Add ditalini and cook for 1 more hour. Stir in pesto and serve.