Name: Spiced Sweet Potato Dahl
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Olive oil - 2 tablespoons; Butter, or to taste - 1 teaspoon; Red onion, chopped - 1; Dukka - 2 tablespoons; Garam masala - 1 tablespoon; Garlic, crushed - 1 clove; Sweet potatoes, peeled and cut into chunks - 2 large; Vegetable broth - 5 ¾ cups; Red lentils - 1 ½ cups; Fresh cilantro, chopped - 1 small bunch; Baby spinach leaves - 3 ½ ounces; Ground black pepper to taste - 3 ½ ounces

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spiced Sweet Potato Dahl

1. Olive oil - 2 tablespoons

2. Butter, or to taste - 1 teaspoon

3. Red onion, chopped - 1

4. Dukka - 2 tablespoons

5. Garam masala - 1 tablespoon

6. Garlic, crushed - 1 clove

7. Sweet potatoes, peeled and cut into chunks - 2 large

8. Vegetable broth - 5 ¾ cups

9. Red lentils - 1 ½ cups

10. Fresh cilantro, chopped - 1 small bunch

11. Baby spinach leaves - 3 ½ ounces

12. Ground black pepper to taste - 3 ½ ounces

How to cook deliciously - Spiced Sweet Potato Dahl

1. Stage

Heat oil and butter in a large pot over medium heat. Add onion, dukkah, garam masala, and garlic; cook and stir until onion softens, about 5 minutes. Stir in sweet potatoes; cook until lightly browned, 3 to 5 minutes.

2. Stage

Pour vegetable broth into the pot; stir in lentils and cilantro. Simmer, partially covered, until lentils are tender, 20 to 25 minutes. Add spinach; simmer until wilted, about 5 minutes more. Season dahl with black pepper.