Ingredients for - Kung Pao Cauliflower
4.
Sambal oelek chili paste 2 tablespoons
9.
Unsalted roasted peanuts ¼ cup
11.
Green onion tops, chopped 2
How to cook deliciously - Kung Pao Cauliflower
1 . Stage
Combine soy sauce, chicken broth, vinegar, chili paste, sherry, and cornstarch in a large bowl. Mix until cornstarch is dissolved. Set sauce aside.
2 . Stage
Heat oil in a large skillet over medium-high heat. Cook cauliflower until golden brown and charred in places, about 15 minutes. Reduce heat to low. Stir in the sauce and cook until sauce starts to thicken, about 2 minutes. Add peanuts and garlic and cook for 2 minutes more.
3 . Stage
Transfer to a serving dish and garnish with green onion tops.
Recipe information
Cooking:
10 min.
Servings per container:
4
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