Name: Creamy Bang Bang Shrimp Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Dry fettuccine pasta - ½ (16 ounce) package; Mayonnaise - ¼ cup; Thai sweet chili sauce - ¼ cup; Heavy cream - 2 tablespoons; Garlic, minced - 4 cloves; Sriracha sauce - 2 teaspoons; Smoked paprika - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Butter - 1 tablespoon; Uncooked medium shrimp, peeled and deveined - ½ pound; Dry white wine - ¼ cup; Lime, juiced - ½; Red pepper flakes, or to taste (Optional) - 1 pinch

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Creamy Bang Bang Shrimp Pasta

1. Dry fettuccine pasta - ½ (16 ounce) package

2. Mayonnaise - ¼ cup

3. Thai sweet chili sauce - ¼ cup

4. Heavy cream - 2 tablespoons

5. Garlic, minced - 4 cloves

6. Sriracha sauce - 2 teaspoons

7. Smoked paprika - 1 teaspoon

8. Salt and ground black pepper to taste - 1 teaspoon

9. Butter - 1 tablespoon

10. Uncooked medium shrimp, peeled and deveined - ½ pound

11. Dry white wine - ¼ cup

12. Lime, juiced - ½

13. Red pepper flakes, or to taste (Optional) - 1 pinch

How to cook deliciously - Creamy Bang Bang Shrimp Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

2. Stage

While pasta is cooking, whisk mayonnaise, chili sauce, cream, garlic, Sriracha sauce, paprika, salt, and pepper in a medium bowl.

3. Stage

Melt butter in a large nonstick skillet over medium heat. Add shrimp, wine, and lime juice. Cook and stir until shrimp begin to change color, 3 to 4 minutes.

4. Stage

Drain fettuccine; add up to 2 tablespoons of pasta water to the shrimp. Stir in the mayonnaise mixture and red pepper flakes. Add the cooked fettuccine; stir to coat with sauce. Divide pasta between serving bowls.