Name: Turkey Meat Loaf: Almost As Good As Mom's Used To Be
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Tomato sauce - 1 (15 ounce) can; Tomato paste - 1 (6 ounce) can; Ketchup - ½ cup; White sugar - 2 teaspoons; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Dried oregano - 1 teaspoon; Ground black pepper - 1 teaspoon; Worcestershire sauce - 1 teaspoon; Italian-style stewed tomatoes, undrained - 1 (14.5 ounce) can; Ground turkey - 3 pounds; Roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed - 1 sleeve; Onion, diced - 1; Green bell pepper, diced - 1; Eggs, slightly beaten - 2; Dried oregano - 1 tablespoon; Dried thyme - 1 tablespoon; Worcestershire sauce - 2 tablespoons; Garlic, minced - 1 clove; Ground black pepper - 2 teaspoons; Shredded mozzarella cheese (Optional) - ½ cup

Turkey Meat Loaf: Almost As Good As Mom's Used To Be

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Meat Loaf: Almost As Good As Mom's Used To Be

1. Tomato sauce - 1 (15 ounce) can

2. Tomato paste - 1 (6 ounce) can

3. Ketchup - ½ cup

4. White sugar - 2 teaspoons

5. Onion Powder - 1 teaspoon

6. Garlic powder - 1 teaspoon

7. Dried oregano - 1 teaspoon

8. Ground black pepper - 1 teaspoon

9. Worcestershire sauce - 1 teaspoon

10. Italian-style stewed tomatoes, undrained - 1 (14.5 ounce) can

11. Ground turkey - 3 pounds

12. Roasted vegetable-flavored buttery round crackers (such as Ritz®), crushed - 1 sleeve

13. Onion, diced - 1

14. Green bell pepper, diced - 1

15. Eggs, slightly beaten - 2

16. Dried oregano - 1 tablespoon

17. Dried thyme - 1 tablespoon

18. Worcestershire sauce - 2 tablespoons

19. Garlic, minced - 1 clove

20. Ground black pepper - 2 teaspoons

21. Shredded mozzarella cheese (Optional) - ½ cup

How to cook deliciously - Turkey Meat Loaf: Almost As Good As Mom's Used To Be

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

2. Stage

Mix tomato sauce, tomato paste, ketchup, sugar, onion powder, garlic powder, 1 teaspoon oregano, 1 teaspoon black pepper, and 1 teaspoon Worcestershire Sauce in a bowl.

3. Stage

Place stewed tomatoes in a large bowl; crush tomatoes using a fork. Add turkey, crushed crackers, onion, green bell pepper, eggs, 1 tablespoon oregano, thyme, 2 tablespoons Worcestershire sauce, garlic, and 2 teaspoons black pepper; mix until evenly combined. Spoon meatloaf mixture into the prepared baking dish. Form into a loaf, leaving about 1/2 inch between loaf and sides of dish.

4. Stage

Spoon half the tomato topping over the loaf.

5. Stage

Bake in the preheated oven for 45 minutes. Spoon the remaining tomato topping over loaf and top with mozzarella cheese. Bake until no longer pink in the center, 15 to 20 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).