Name: Slow Cooker Chile-Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chipotle peppers in adobo sauce - 1 (7 ounce) can; Lime juice - 1 cup; Honey - 2 tablespoons; Dried cilantro - 2 tablespoons; Onion Powder - 2 tablespoons; Garlic powder - 1 tablespoon; Chili powder - 3 teaspoons; Ground black pepper - 2 teaspoons; Cayenne pepper - 1 teaspoon; Salt - 1 teaspoon; Skinless, boneless chicken breasts, or more to taste - 6

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Chile-Lime Chicken

1. Chipotle peppers in adobo sauce - 1 (7 ounce) can

2. Lime juice - 1 cup

3. Honey - 2 tablespoons

4. Dried cilantro - 2 tablespoons

5. Onion Powder - 2 tablespoons

6. Garlic powder - 1 tablespoon

7. Chili powder - 3 teaspoons

8. Ground black pepper - 2 teaspoons

9. Cayenne pepper - 1 teaspoon

10. Salt - 1 teaspoon

11. Skinless, boneless chicken breasts, or more to taste - 6

How to cook deliciously - Slow Cooker Chile-Lime Chicken

1. Stage

Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.

2. Stage

Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.

3. Stage

Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.