Name: Slow Cooker Chile-Lime Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Chipotle peppers in adobo sauce - 1 (7 ounce) can; Lime juice - 1 cup; Honey - 2 tablespoons; Dried cilantro - 2 tablespoons; Onion Powder - 2 tablespoons; Garlic powder - 1 tablespoon; Chili powder - 3 teaspoons; Ground black pepper - 2 teaspoons; Cayenne pepper - 1 teaspoon; Salt - 1 teaspoon; Skinless, boneless chicken breasts, or more to taste - 6

Ingredients for - Slow Cooker Chile-Lime Chicken

1. Chipotle peppers in adobo sauce 1 (7 ounce) can

2. Lime juice 1 cup

3. Honey 2 tablespoons

4. Dried cilantro 2 tablespoons

5. Onion Powder 2 tablespoons

6. Garlic powder 1 tablespoon

7. Chili powder 3 teaspoons

8. Ground black pepper 2 teaspoons

9. Cayenne pepper 1 teaspoon

10. Salt 1 teaspoon

11. Skinless, boneless chicken breasts, or more to taste 6

How to cook deliciously - Slow Cooker Chile-Lime Chicken

1 . Stage

Combine chipotle peppers, adobo sauce, lime juice, honey, cilantro, onion powder, garlic powder, chili powder, black pepper, cayenne, and salt in a blender or food processor and puree, making sure chipotle chiles are chopped very fine.

2 . Stage

Place a layer of chicken in a slow cooker and cover with about 1/2 of the liquid mixture. Lay on remaining chicken and pour remaining liquid over top.

3 . Stage

Cover and cook on Low until chicken is no longer pink in the center and juices run clear, about 6 hours, or on High, about 3 hours. Turn off the heat and let rest for at least 15 minutes before serving.