Recipe information
Ingredients for - Grilled Swordfish Steaks with Cilantro-Lime Butter
How to cook deliciously - Grilled Swordfish Steaks with Cilantro-Lime Butter
1. Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Stage
Brush both sides of swordfish with olive oil.
3. Stage
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
4. Stage
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.
