Ingredients for - Grilled Swordfish Steaks with Cilantro-Lime Butter

1. Swordfish steaks, 1-inch thick 4 (6 ounce)
2. Olive oil, or as needed 1 tablespoon
3. Butter, melted ¼ cup
4. Chopped fresh cilantro 1 tablespoon
5. Chopped jalapeno pepper 1 teaspoon
6. Finely shredded lime zest 1 teaspoon
7. Lime juice ¼ teaspoon

How to cook deliciously - Grilled Swordfish Steaks with Cilantro-Lime Butter

1 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

2 . Stage

Brush both sides of swordfish with olive oil.

3 . Stage

Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.

4 . Stage

Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.