Ingredients for - Grilled Swordfish Steaks with Cilantro-Lime Butter
1.
Swordfish steaks, 1-inch thick 4 (6 ounce)
6.
Finely shredded lime zest 1 teaspoon
How to cook deliciously - Grilled Swordfish Steaks with Cilantro-Lime Butter
1 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2 . Stage
Brush both sides of swordfish with olive oil.
3 . Stage
Cook on the preheated grill until fish flakes easily with a fork, 8 to 12 minutes, brushing with olive oil and turning once halfway through.
4 . Stage
Meanwhile, combine butter, cilantro, jalapeno, lime zest, and lime juice in a small bowl. Serve butter mixture with swordfish.
Recipe information
Cooking:
10 min.
Servings per container:
4
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