Name: Jalapeño Popper Dip
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: Bacon, diced - 7 slices; Cream cheese, softened - 2 (8 ounce) packages; Mayonnaise - 1 cup; Shredded Cheddar cheese - 1 cup; Shredded mozzarella cheese - ½ cup; Chopped green onion - ¼ cup; Jalapeno peppers, seeded and chopped - 5; Crushed buttery round crackers - 1 cup; Grated Parmesan cheese - ½ cup; Butter, melted - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Jalapeño Popper Dip

1. Bacon, diced - 7 slices

2. Cream cheese, softened - 2 (8 ounce) packages

3. Mayonnaise - 1 cup

4. Shredded Cheddar cheese - 1 cup

5. Shredded mozzarella cheese - ½ cup

6. Chopped green onion - ¼ cup

7. Jalapeno peppers, seeded and chopped - 5

8. Crushed buttery round crackers - 1 cup

9. Grated Parmesan cheese - ½ cup

10. Butter, melted - ¼ cup

How to cook deliciously - Jalapeño Popper Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.

3. Stage

Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.

4. Stage

Make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.

5. Stage

Bake in the preheated oven until bubbly, 20 to 30 minutes.