Name: Cranberry Crumb Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Cream cheese, softened - 1 (8 ounce) package; Sweetened condensed milk - 1 (14 ounce) can; Lemon juice - ¼ cup; Light brown sugar - 3 tablespoons; Cornstarch - 2 tablespoons; Whole berry cranberry sauce - 1 (16 ounce) can; Butter, chilled and diced - ¼ cup; All-purpose flour - ⅓ cup; Chopped walnuts - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cranberry Crumb Pie

1. Unbaked pie crust - 1 (9 inch)

2. Cream cheese, softened - 1 (8 ounce) package

3. Sweetened condensed milk - 1 (14 ounce) can

4. Lemon juice - ¼ cup

5. Light brown sugar - 3 tablespoons

6. Cornstarch - 2 tablespoons

7. Whole berry cranberry sauce - 1 (16 ounce) can

8. Butter, chilled and diced - ¼ cup

9. All-purpose flour - ⅓ cup

10. Chopped walnuts - ¾ cup

How to cook deliciously - Cranberry Crumb Pie

1. Stage

Preheat oven to 425 degrees F (220 degrees C).

2. Stage

Bake unbaked pie crust in the preheated oven 8 minutes. Remove from heat. Reduce oven temperature to 375 degrees F (190 degrees C).

3. Stage

In a large bowl, beat cream cheese until fluffy. Mix in sweetened condensed milk until the mixture is smooth. Stir in lemon juice. Transfer to the pie crust.

4. Stage

In a small bowl, mix 1 tablespoon light brown sugar and cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over the cream cheese mixture.

5. Stage

In a medium bowl, mix butter, all-purpose flour and remaining light brown sugar until crumbly. Stir in the walnuts. Sprinkle evenly over the cranberry mixture.

6. Stage

Bake 45 minutes in the 375 degrees F (190 degrees C) oven, or until bubbly and lightly browned. Cool on a metal rack. Serve at room temperature, or chill in the refrigerator.