Name: Basic Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Graham cracker crumbs - 1 cup; Finely chopped walnuts - ¼ cup; Brown sugar - 3 tablespoons; Ground cinnamon - 1 tablespoon; Ground nutmeg - ½ teaspoon; Butter, melted - 5 tablespoons; Cream cheese - 3 (8 ounce) packages; White sugar - 1 cup; Sour cream - 1 cup; Heavy cream - 1 cup; All-purpose flour - 3 tablespoons; Vanilla extract - 1 tablespoon; Eggs - 3

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Basic Cheesecake

1. Graham cracker crumbs - 1 cup

2. Finely chopped walnuts - ¼ cup

3. Brown sugar - 3 tablespoons

4. Ground cinnamon - 1 tablespoon

5. Ground nutmeg - ½ teaspoon

6. Butter, melted - 5 tablespoons

7. Cream cheese - 3 (8 ounce) packages

8. White sugar - 1 cup

9. Sour cream - 1 cup

10. Heavy cream - 1 cup

11. All-purpose flour - 3 tablespoons

12. Vanilla extract - 1 tablespoon

13. Eggs - 3

How to cook deliciously - Basic Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

2. Stage

In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.

3. Stage

Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.