Name: Steak Nachos
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Cooking spray -; Flat iron steaks, cut into small pieces - 1 pound; Taco seasoning mix - 1 package; Milk - 2 ½ cups; Unsalted butter - 3 tablespoons; All-purpose flour - 3 tablespoons; Shredded Mexican cheese blend - 4 cups; Black beans, drained and rinsed - 1 (15 ounce) can; Salsa - ½ cup; Tortilla chips, or to taste - 1 (12 ounce) bag

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Steak Nachos

1. Cooking spray -

2. Flat iron steaks, cut into small pieces - 1 pound

3. Taco seasoning mix - 1 package

4. Milk - 2 ½ cups

5. Unsalted butter - 3 tablespoons

6. All-purpose flour - 3 tablespoons

7. Shredded Mexican cheese blend - 4 cups

8. Black beans, drained and rinsed - 1 (15 ounce) can

9. Salsa - ½ cup

10. Tortilla chips, or to taste - 1 (12 ounce) bag

How to cook deliciously - Steak Nachos

1. Stage

Spray a frying pan with cooking spray. Heat over medium heat. Cook and stir steak until barely any pink remains, 5 to 7 minutes. Drain fat from pan; add taco seasoning to the steak. Let simmer until desired consistency is reached, 3 to 5 minutes.

2. Stage

Warm milk in a medium saucepan over medium heat until small bubbles appear along the sides. Remove from heat.

3. Stage

Melt butter in another medium saucepan over medium-high heat. Add flour once bubbles disappear. Cook, stirring constantly with a whisk, until mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk in the warm milk and bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth, 10 to 15 minutes. Reduce heat to low and stir in shredded cheese.

4. Stage

Add black beans, salsa, and the steak pieces. Stir and serve with tortilla chips.