Name: Pie with potatoes and mushrooms
Yield: 0
Ingredients: Flour - 500 gram; Dry yeast - 1 Tsp; Water - 250 Ml; Sugar - 1 tbsp; Salt - 1 Tsp; Vegetable oil - 3 tbsp; Potatoes - 6 PC.; Bulb onions - 1 PC.; Champignon - 300 gram; Salt - 300 gram; Black pepper - 300 gram; Chicken egg - 1 PC.; Milk - 125 Ml; Flour - 200 gram; Vegetable oil - 1 tbsp; Salt - 1 tbsp; Sugar - 0,5 tbsp; Dry yeast - 0,5 Tsp; Egg yolk - 1 PC.; Pork lard - 1 PC.

Recipe information

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Ingredients for - Pie with potatoes and mushrooms

1. Flour - 500 gram

2. Dry yeast - 1 Tsp

3. Water - 250 Ml

4. Sugar - 1 tbsp

5. Salt - 1 Tsp

6. Vegetable oil - 3 tbsp

7. Milk - 125 Ml

8. Flour - 200 gram

9. Vegetable oil - 1 tbsp

10. Salt - 1 tbsp

11. Sugar - 0,5 tbsp

12. Dry yeast - 0,5 Tsp

13. Egg yolk - 1 PC.

14. Pork lard - 1 PC.

Filling

1. Potatoes 6 PC.

2. Bulb onions 1 PC.

3. Champignon 300 gram

4. Salt 300 gram

5. Black pepper 300 gram

6. Chicken egg 1 PC.

How to cook deliciously - Pie with potatoes and mushrooms

1. Stage

Dissolve the yeast in warm water, add the sugar and let it rise to a "cap". Sift flour into a bowl, add salt, add yeast and oil. Start kneading the dough, gradually adding water. You should get a smooth homogeneous dough. Place the dough on a table, dusted with flour, and knead the dough for 10 minutes.

2. Stage

Roll the dough lightly in flour, put it in a bowl, cover with a towel and let the dough stand for about an hour. Then knead again, make a ball, wrap in clingfilm and leave in the fridge for at least 2 hours.

1. Stage. Pie with potatoes and mushrooms: Roll the dough lightly in flour, put it in a bowl, cover with a towel and let the dough stand for about an hour. Then knead again, make a ball, wrap in clingfilm and leave in the fridge for at least 2 hours.

3. Stage

In the meantime, prepare the stuffing. Boil potatoes, cool them, peel them and cut into 0,5-0,7 mm thick slices. We wash mushrooms, cut them and fry in vegetable oil with salt and pepper to your taste. I took mushroom caviar for stuffing. The onion is cut into quarter rings. You can pickle it, or you can use as is. Prepare the second dough for the top of the pie. Dissolve yeast in warm milk, let it "work". Add the rest of the ingredients, and leave in a warm place until it doubles in size. After the time has passed, take the dough out of the fridge, roll it into a circle.

1. Stage. Pie with potatoes and mushrooms: In the meantime, prepare the stuffing. Boil potatoes, cool them, peel them and cut into 0,5-0,7 mm thick slices. We wash mushrooms, cut them and fry in vegetable oil with salt and pepper to your taste. I took mushroom caviar for stuffing. The onion is cut into quarter rings. You can pickle it, or you can use as is. Prepare the second dough for the top of the pie. Dissolve yeast in warm milk, let it

4. Stage

Place in a lightly oiled mold and form the sides. The first layer is potatoes (salt, pepper).

5. Stage

Pour the potatoes with beaten egg. Put onions on top.

6. Stage

Cover the onions with a "blanket" of mushrooms.

1. Stage. Pie with potatoes and mushrooms: Cover the onions with a

7. Stage

Roll out the yeast dough, grease it and cut into thin strips (about 1 cm wide).

8. Stage

Place these strips on top of the filling, giving them an "artistic mess". Grease with egg yolk and put in the oven for 25-30 minutes. The temperature is 200*. Adjust the time according to your oven.