Name: Baked Apple Doughnuts
Prep time: 25 min
Cook time: 25 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; White sugar - 1 cup; Baking powder - 1 tablespoon; Salt - 1 teaspoon; Ground nutmeg - 1 teaspoon; Ground cinnamon - 1 teaspoon; Vegetable shortening - ½ cup; Diced apples - 2 cups; Milk - 1 cup; Eggs, beaten - 2 large; Butter - ½ cup; Sugar - 1 cup; Ground cinnamon - 2 teaspoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Baked Apple Doughnuts

1. All-purpose flour - 3 cups

2. White sugar - 1 cup

3. Baking powder - 1 tablespoon

4. Salt - 1 teaspoon

5. Ground nutmeg - 1 teaspoon

6. Ground cinnamon - 1 teaspoon

7. Vegetable shortening - ½ cup

8. Diced apples - 2 cups

9. Milk - 1 cup

10. Eggs, beaten - 2 large

11. Butter - ½ cup

12. Sugar - 1 cup

13. Ground cinnamon - 2 teaspoons

How to cook deliciously - Baked Apple Doughnuts

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two mini doughnut pans.

2. Stage

Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.

3. Stage

Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.

4. Stage

Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.

5. Stage

While doughnuts are cooling, place melted butter in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then sugar mixture to coat.