Name: Apple and coconut muffins
Yield: 0
Ingredients: The apples - 2 PC.; Sugar - 6 tbsp; Vanilla sugar - 1 Tsp; Soda - 0.5 Tsp; Flour - 200 gram; Kefir - 200 Ml; Vegetable oil - 2 tbsp; Chicken egg - 1 PC.; Coconut flakes - 2 tbsp; Butter - 50 gram; Flour - 50 gram; Coconut flakes - 3 tbsp; Sugar - 50 gram

Ingredients for - Apple and coconut muffins

1. Dough The apples 2 PC.

2. Dough Sugar 6 tbsp

3. Dough Vanilla sugar 1 Tsp

4. Dough Soda 0.5 Tsp

5. Dough Flour 200 gram

6. Dough Kefir 200 Ml

7. Dough Vegetable oil 2 tbsp

8. Dough Chicken egg 1 PC.

9. Dough Coconut flakes 2 tbsp

10. Streisel Butter 50 gram

11. Streisel Flour 50 gram

12. Streisel Coconut flakes 3 tbsp

13. Streisel Sugar 50 gram

How to cook deliciously - Apple and coconut muffins

1 . Stage

I made the streusel in advance. I made the cupcakes in the evening and baked them in the morning. For the streusel I mixed the flour and cold butter into a crumb.

2 . Stage

Then I added the coconut flakes and sugar. Blended until smooth. I covered it with a bag and put it in the refrigerator.

1. Stage. Apple and coconut muffins: Then I added the coconut flakes and sugar. Blended until smooth. I covered it with a bag and put it in the refrigerator.

3 . Stage

In the morning I grated 2 apples and added 2 tablespoons of sugar. Set it aside.

4 . Stage

While the apples are resting, let's make the dough. Let's combine the dry ingredients: Sifted flour, baking soda, remaining sugar and vanilla sugar.

1. Stage. Apple and coconut muffins: While the apples are resting, let's make the dough. Let's combine the dry ingredients: Sifted flour, baking soda, remaining sugar and vanilla sugar.

5 . Stage

Separately, combine: beaten with a fork egg, kefir and vegetable oil. I did it in a jar. An ordinary half-liter jar...

6 . Stage

Pour the liquid mixture into the dry mixture a little at a time and mix everything well until homogeneous. Remember about the apples. They need to be strained of excess liquid through a sieve. Add the apples to the batter and the coconut shavings.

1. Stage. Apple and coconut muffins: Pour the liquid mixture into the dry mixture a little at a time and mix everything well until homogeneous. Remember about the apples. They need to be strained of excess liquid through a sieve. Add the apples to the batter and the coconut shavings.

7 . Stage

Place the dough in the molds (I have iron molds with paper molds, some with parchment). Sprinkle the streusel on top.

8 . Stage

Bake in preheated oven at 180 degrees for 15 minutes on lower heat with convection and another 5-10 minutes on higher heat. Remove from the iron molds and leave the paper molds.