Name: Apple and coconut muffins
Yield: 0
Ingredients: The apples - 2 PC.; Sugar - 6 tbsp; Vanilla sugar - 1 Tsp; Soda - 0.5 Tsp; Flour - 200 gram; Kefir - 200 Ml; Vegetable oil - 2 tbsp; Chicken egg - 1 PC.; Coconut flakes - 2 tbsp; Butter - 50 gram; Flour - 50 gram; Coconut flakes - 3 tbsp; Sugar - 50 gram

Recipe information

Cooking:

Servings per container:

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Ingredients for - Apple and coconut muffins

Dough

1. The apples 2 PC.

2. Sugar 6 tbsp

3. Vanilla sugar 1 Tsp

4. Soda 0.5 Tsp

5. Flour 200 gram

6. Kefir 200 Ml

7. Vegetable oil 2 tbsp

8. Chicken egg 1 PC.

9. Coconut flakes 2 tbsp

Streisel

1. Butter 50 gram

2. Flour 50 gram

3. Coconut flakes 3 tbsp

4. Sugar 50 gram

How to cook deliciously - Apple and coconut muffins

1. Stage

I made the streusel in advance. I made the cupcakes in the evening and baked them in the morning. For the streusel I mixed the flour and cold butter into a crumb.

2. Stage

Then I added the coconut flakes and sugar. Blended until smooth. I covered it with a bag and put it in the refrigerator.

1. Stage. Apple and coconut muffins: Then I added the coconut flakes and sugar. Blended until smooth. I covered it with a bag and put it in the refrigerator.

3. Stage

In the morning I grated 2 apples and added 2 tablespoons of sugar. Set it aside.

4. Stage

While the apples are resting, let's make the dough. Let's combine the dry ingredients: Sifted flour, baking soda, remaining sugar and vanilla sugar.

1. Stage. Apple and coconut muffins: While the apples are resting, let's make the dough. Let's combine the dry ingredients: Sifted flour, baking soda, remaining sugar and vanilla sugar.

5. Stage

Separately, combine: beaten with a fork egg, kefir and vegetable oil. I did it in a jar. An ordinary half-liter jar...

6. Stage

Pour the liquid mixture into the dry mixture a little at a time and mix everything well until homogeneous. Remember about the apples. They need to be strained of excess liquid through a sieve. Add the apples to the batter and the coconut shavings.

1. Stage. Apple and coconut muffins: Pour the liquid mixture into the dry mixture a little at a time and mix everything well until homogeneous. Remember about the apples. They need to be strained of excess liquid through a sieve. Add the apples to the batter and the coconut shavings.

7. Stage

Place the dough in the molds (I have iron molds with paper molds, some with parchment). Sprinkle the streusel on top.

8. Stage

Bake in preheated oven at 180 degrees for 15 minutes on lower heat with convection and another 5-10 minutes on higher heat. Remove from the iron molds and leave the paper molds.