Ingredients for - Easy Peach Cobbler with Canned Peaches
1.
Sliced peaches in juice 2 (29 ounce) cans
How to cook deliciously - Easy Peach Cobbler with Canned Peaches
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
2 . Stage
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
3 . Stage
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
Recipe information
Cooking:
10 min.
Servings per container:
16
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