Recipe information
Ingredients for - Easy Peach Cobbler with Canned Peaches
How to cook deliciously - Easy Peach Cobbler with Canned Peaches
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
2. Stage
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
3. Stage
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
