Name: Easy Breakfast Casserole with Biscuits and Gravy
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Bulk breakfast sausage - 1 pound; All-purpose flour - ¼ cup; Milk - 2 ¼ cups; Kosher salt, divided - 1 teaspoon; Ground black pepper, divided - ½ teaspoon; Butter, softened - 1 tablespoon; Eggs - 6 large; Refrigerated biscuit dough - 1 (16.3 ounce) can; Shredded Cheddar cheese - 3 cups

Ingredients for - Easy Breakfast Casserole with Biscuits and Gravy

1. Bulk breakfast sausage 1 pound

2. All-purpose flour ¼ cup

3. Milk 2 ¼ cups

4. Kosher salt, divided 1 teaspoon

5. Ground black pepper, divided ½ teaspoon

6. Butter, softened 1 tablespoon

7. Eggs 6 large

8. Refrigerated biscuit dough 1 (16.3 ounce) can

9. Shredded Cheddar cheese 3 cups

How to cook deliciously - Easy Breakfast Casserole with Biscuits and Gravy

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13-inch baking dish.

2 . Stage

Heat a large skillet over medium-high heat. Add sausage and cook, crumbling with the back of a spoon, until browned, 5 to 7 minutes.

3 . Stage

Reduce heat to medium and sprinkle flour evenly over sausage. Cook, stirring constantly, for 1 minute. Add milk and stir, scraping any browned bits from the bottom of the pan. Cook, stirring often, about 7 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat.

4 . Stage

Crack eggs into the prepared baking dish and whisk in remaining salt and pepper until well blended. Cut each biscuit in quarters and arrange in a single layer over eggs. Sprinkle 1 1/2 cups Cheddar cheese over the biscuits. Pour sausage gravy over the cheese and spread evenly. Top with remaining cheese.

5 . Stage

Bake in the preheated oven until golden and bubbly, 25 to 30 minutes. Let stand for 5 minutes before serving.