Ultimate Potato Soup
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Ultimate Potato Soup

1. Diced potatoes - 6 cups
2. Celery, diced - 3 stalks
3. Chopped onion - 1 cup
4. Chicken broth, divided - 3 (14.5 ounce) cans
5. Half-and-half cream - 4 cups
6. Butter, melted - 6 tablespoons
7. All-purpose flour - 6 tablespoons
8. Chicken bouillon - 4 cubes
9. Ground black pepper - ½ teaspoon

How to cook deliciously - Ultimate Potato Soup

1. Stage

In a large pot, bring potatoes, celery and onion to a boil in 2 cups of broth. Cook until potatoes are tender, 15 minutes. Drain and reserve liquid.

2. Stage

Combine reserved broth and half-and-half in pot. In a bowl, combine melted butter and flour. Stir into half-and-half mixture over medium heat. Stir until thickened. Stir in reserved vegetables, remaining broth, bouillon and pepper. Heat through and serve.