Name: Sweet and Simple Lemon Tart
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter, softened - ½ cup; Sifted confectioners' sugar - ¼ cup; Sifted all-purpose flour - 1 cup; White sugar - 1 cup; Eggs - 2 large; All-purpose flour - 3 tablespoons; Fresh lemon juice, or more to taste - 3 tablespoons; Grated lemon peel (Optional) - 2 teaspoons; Salt - ¼ teaspoon; Confectioners' sugar - 3 tablespoons

Ingredients for - Sweet and Simple Lemon Tart

1. Butter, softened ½ cup

2. Sifted confectioners' sugar ¼ cup

3. Sifted all-purpose flour 1 cup

4. White sugar 1 cup

5. Eggs 2 large

6. All-purpose flour 3 tablespoons

7. Fresh lemon juice, or more to taste 3 tablespoons

8. Grated lemon peel (Optional) 2 teaspoons

9. Salt ¼ teaspoon

10. Confectioners' sugar 3 tablespoons

How to cook deliciously - Sweet and Simple Lemon Tart

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2 . Stage

Make the crust: Mix butter and confectioners' sugar together in a bowl until smooth; stir in flour. Press dough into the prepared baking pan; pierce with a fork in several places to prevent crust from puffing up during baking.

3 . Stage

Bake in the preheated oven until light golden brown, 10 to 15 minutes. Remove from the oven and let cool, 15 to 30 minutes. Leave the oven on.

4 . Stage

Make the filling: Whisk white sugar and eggs together in a bowl. Whisk in flour, lemon juice, lemon peel, and salt until thoroughly combined; pour into cooled crust.

5 . Stage

Bake until filling is set, 20 to 25 minutes. Let cool completely, then dust with confectioners' sugar and cut into 16 squares. Serve immediately, or refrigerate and serve chilled.