Name: Sweet and Simple Lemon Tart
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Butter, softened - ½ cup; Sifted confectioners' sugar - ¼ cup; Sifted all-purpose flour - 1 cup; White sugar - 1 cup; Eggs - 2 large; All-purpose flour - 3 tablespoons; Fresh lemon juice, or more to taste - 3 tablespoons; Grated lemon peel (Optional) - 2 teaspoons; Salt - ¼ teaspoon; Confectioners' sugar - 3 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet and Simple Lemon Tart

1. Butter, softened - ½ cup

2. Sifted confectioners' sugar - ¼ cup

3. Sifted all-purpose flour - 1 cup

4. White sugar - 1 cup

5. Eggs - 2 large

6. All-purpose flour - 3 tablespoons

7. Fresh lemon juice, or more to taste - 3 tablespoons

8. Grated lemon peel (Optional) - 2 teaspoons

9. Salt - ¼ teaspoon

10. Confectioners' sugar - 3 tablespoons

How to cook deliciously - Sweet and Simple Lemon Tart

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

2. Stage

Make the crust: Mix butter and confectioners' sugar together in a bowl until smooth; stir in flour. Press dough into the prepared baking pan; pierce with a fork in several places to prevent crust from puffing up during baking.

3. Stage

Bake in the preheated oven until light golden brown, 10 to 15 minutes. Remove from the oven and let cool, 15 to 30 minutes. Leave the oven on.

4. Stage

Make the filling: Whisk white sugar and eggs together in a bowl. Whisk in flour, lemon juice, lemon peel, and salt until thoroughly combined; pour into cooled crust.

5. Stage

Bake until filling is set, 20 to 25 minutes. Let cool completely, then dust with confectioners' sugar and cut into 16 squares. Serve immediately, or refrigerate and serve chilled.