Yeast doughnuts with condensed milk
Recipe information
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Cooking:
2 hour
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Servings per container:
20
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Source:
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Ingredients for - Yeast doughnuts with condensed milk

Opara
1. Milk 1 Art.
2. Dry yeast 1 Tsp
3. Sugar 1 tbsp
4. Flour 4 tbsp
Dough
1. Margarine 70 gram
2. Chicken egg 1 PC.
3. Sugar 2 tbsp
4. Flour 3 Art.
5. Salt 0,25 Tsp
6. Condensed milk 1 B.
7. Vegetable oil 200 Ml

How to cook deliciously - Yeast doughnuts with condensed milk

1. Stage

Mix warm milk, sugar, dry yeast and flour for the sourdough. Leave for 10 minutes to allow a cap to form on the surface.

1. Stage. Yeast doughnuts with condensed milk: Mix warm milk, sugar, dry yeast and flour for the sourdough. Leave for 10 minutes to allow a cap to form on the surface.

2. Stage

In the stew break a raw egg, stir.

1. Stage. Yeast doughnuts with condensed milk: In the stew break a raw egg, stir.

3. Stage

Pour warm melted margarine, stir.

1. Stage. Yeast doughnuts with condensed milk: Pour warm melted margarine, stir.

4. Stage

Pour sugar, salt and flour. Knead the dough, leave in the heat for 45-50 minutes.

1. Stage. Yeast doughnuts with condensed milk: Pour sugar, salt and flour. Knead the dough, leave in the heat for 45-50 minutes.

5. Stage

Roll out the dough 7-8 mm thick. Cut out circles.

1. Stage. Yeast doughnuts with condensed milk: Roll out the dough 7-8 mm thick. Cut out circles.

6. Stage

Fry the doughnuts in plenty of vegetable oil until golden.

1. Stage. Yeast doughnuts with condensed milk: Fry the doughnuts in plenty of vegetable oil until golden.

7. Stage

Cool doughnuts and fill with boiled condensed milk (using a syringe).

1. Stage. Yeast doughnuts with condensed milk: Cool doughnuts and fill with boiled condensed milk (using a syringe).
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