Name: Zucchini Bread with Coconut
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Grated zucchini - 2 cups; All-purpose flour - 2 ½ cups; Unsweetened coconut flakes - 1 ¼ cups; Baking powder - 4 teaspoons; Baking soda - 1 teaspoon; Salt - 1 pinch; White sugar - 1 ¼ cups; Vegetable oil - ¾ cup; Vanilla sugar - 2 teaspoons; Ground cinnamon - 1 teaspoon; Eggs, lightly beaten - 3 large

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Bread with Coconut

1. Grated zucchini - 2 cups

2. All-purpose flour - 2 ½ cups

3. Unsweetened coconut flakes - 1 ¼ cups

4. Baking powder - 4 teaspoons

5. Baking soda - 1 teaspoon

6. Salt - 1 pinch

7. White sugar - 1 ¼ cups

8. Vegetable oil - ¾ cup

9. Vanilla sugar - 2 teaspoons

10. Ground cinnamon - 1 teaspoon

11. Eggs, lightly beaten - 3 large

How to cook deliciously - Zucchini Bread with Coconut

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2. Stage

Place grated zucchini in a colander in the sink. Squeeze out as much liquid with your hands as possible.

3. Stage

Combine flour, coconut flakes, baking powder, baking soda, and salt in a mixing bowl.

4. Stage

Beat sugar, oil, vanilla sugar, and cinnamon in a separate bowl with an electric mixer until foamy. Mix in zucchini and eggs. Pour wet ingredients into dry ingredients and stir until well combined. Pour into the prepared loaf pan.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

6. Stage

Remove from the oven and let cool in the pan for 10 minutes. Invert onto a wire rack and let cool completely.