Name: Spicy Creole Chili
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pure Wesson® Vegetable Oil - 1 tablespoon; Ground chicken - 1 pound; Andouille sausage, cut into 1/2-inch slices - 12 ounces; Chili powder, divided - 2 teaspoons; Chopped white onion - 2 cups; Chopped green bell pepper - 1 ½ cups; Finely chopped garlic - 1 tablespoon; Ground cumin - 1 teaspoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Hunt's® Crushed Tomatoes - 1 (28 ounce) can; Black beans, drained, rinsed - 1 (15 ounce) can; Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained - 1 (10 ounce) can; Sour cream and chopped parsley - 1 teaspoon

Ingredients for - Spicy Creole Chili

1. Pure Wesson® Vegetable Oil 1 tablespoon

2. Ground chicken 1 pound

3. Andouille sausage, cut into 1/2-inch slices 12 ounces

4. Chili powder, divided 2 teaspoons

5. Chopped white onion 2 cups

6. Chopped green bell pepper 1 ½ cups

7. Finely chopped garlic 1 tablespoon

8. Ground cumin 1 teaspoon

9. Paprika 1 teaspoon

10. Salt 1 teaspoon

11. Hunt's® Crushed Tomatoes 1 (28 ounce) can

12. Black beans, drained, rinsed 1 (15 ounce) can

13. Ro*Tel® Hot Diced Tomatoes with Habaneros, undrained 1 (10 ounce) can

14. Sour cream and chopped parsley 1 teaspoon

How to cook deliciously - Spicy Creole Chili

1 . Stage

Heat oil in a large saucepan over medium-high heat. Add ground chicken, sausage, and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.

2 . Stage

Add onion, pepper, and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt, and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.

3 . Stage

Return cooked meat mixture to saucepan; stir in crushed tomatoes, black beans, and undrained diced tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley if desired.