Name: Short Ribs Braised with Mushrooms and Tomatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Dried porcini mushrooms - ½ cup; Water - ½ cup; Beef short ribs - 2 ½ pounds; Salt and freshly ground black pepper to taste - 2 ½ pounds; Vegetable oil - 2 tablespoons; Onion, sliced - 1; Garlic, minced - 2 cloves; Beef broth - 2 cups; Tomato sauce - 1 cup; Dried rosemary - 1 teaspoon; Salt - ½ teaspoon; Cayenne pepper - 1 pinch; Bay leaf - 1

Ingredients for - Short Ribs Braised with Mushrooms and Tomatoes

1. Dried porcini mushrooms ½ cup

2. Water ½ cup

3. Beef short ribs 2 ½ pounds

4. Salt and freshly ground black pepper to taste 2 ½ pounds

5. Vegetable oil 2 tablespoons

6. Onion, sliced 1

7. Garlic, minced 2 cloves

8. Beef broth 2 cups

9. Tomato sauce 1 cup

10. Dried rosemary 1 teaspoon

11. Salt ½ teaspoon

12. Cayenne pepper 1 pinch

13. Bay leaf 1

How to cook deliciously - Short Ribs Braised with Mushrooms and Tomatoes

1 . Stage

Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated, about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.

2 . Stage

Preheat oven to 325 degrees F (165 degrees C).

3 . Stage

Season short ribs all over with salt and black pepper.

4 . Stage

Heat vegetable oil in a skillet over medium-high heat. Cook short ribs in hot oil until browned on all sides, 7 to 12 minutes. Transfer ribs to a Dutch oven.

5 . Stage

Return skillet to heat and saute onion with a pinch of salt in hot pan until softened, about 3 minutes. Add garlic and saute until fragrant, about 1 minute more. Stir mushrooms into onion mixture.

6 . Stage

Pour reserved mushroom liquid into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir beef broth, tomato sauce, rosemary, 1/2 teaspoon salt, cayenne pepper, and bay leaf into onion mixture.

7 . Stage

Pour tomato mixture over short ribs into Dutch oven and cover Dutch oven with a lid.

8 . Stage

Cook short ribs in the preheated oven until short ribs are fork-tender, about 2 hours.