Name: Christmas tree snack cake
Prep time: 1 h
Cook time: 1 h
Yield: 5
Ingredients: Flour - 200 gram; Butter - 220 gram; Water - 300 Ml; Salt - 0,5 Tsp; Chicken egg - 6 PC.; Hard cheese - 250 gram; Crab sticks - 400 gram; Lemon juice - 1 Tsp; Mayonnaise - 200 gram; Black olives - 200 gram; Dill - 200 gram; Cranberry - 200 gram; Bell pepper - 200 gram

Recipe information

Cooking:

1 hour

Servings per container:

Source:

More details

Ingredients for - Christmas tree snack cake

1. Flour - 200 gram

2. Butter - 220 gram

3. Water - 300 Ml

4. Salt - 0,5 Tsp

5. Chicken egg - 6 PC.

6. Hard cheese - 250 gram

7. Crab sticks - 400 gram

8. Lemon juice - 1 Tsp

9. Mayonnaise - 200 gram

10. Black olives - 200 gram

11. Dill - 200 gram

12. Cranberry - 200 gram

13. Bell pepper - 200 gram

How to cook deliciously - Christmas tree snack cake

1. Stage

These are the basic products we will need.

2. Stage

Start making the profiteroles. For this purpose, in a bowl combine water, oil, salt. Put it on the stove and bring it to a boil.

1. Stage. Christmas tree snack cake: Start making the profiteroles. For this purpose, in a bowl combine water, oil, salt. Put it on the stove and bring it to a boil.

3. Stage

As soon as the mass is boiling, reduce the heat and add the sifted flour.

4. Stage

Knead the dough with a spatula until it forms a homogeneous ball that separates well from the walls. Allow to cool slightly.

1. Stage. Christmas tree snack cake: Knead the dough with a spatula until it forms a homogeneous ball that separates well from the walls. Allow to cool slightly.

5. Stage

When the dough has cooled a bit, add the eggs one at a time, i.e. add one and mix well, then add another and mix, and so on with all the eggs. The result is a delicate dough.

1. Stage. Christmas tree snack cake: When the dough has cooled a bit, add the eggs one at a time, i.e. add one and mix well, then add another and mix, and so on with all the eggs. The result is a delicate dough.

6. Stage

Grate cheese on a grater and add it to the batter and mix it.

7. Stage

Using teaspoons, form small balls.

8. Stage

Place the balls on a baking tray lined with baking paper. Bake in the oven at t=200 for 25-30 minutes. Do not open the oven! I had 2 baking trays. I baked in two batches.

1. Stage. Christmas tree snack cake: Place the balls on a baking tray lined with baking paper. Bake in the oven at t=200 for 25-30 minutes. Do not open the oven! I had 2 baking trays. I baked in two batches.

9. Stage

That's how they turn out, fluffy and very tasty. I put an olive inside each one.

10. Stage

Now let's make the cream. In a bowl combine the crab sticks, cheese, lemon juice and mayonnaise.

11. Stage

All this mass is mixed with a blender.

12. Stage

We make a paper cone and insert it into the neck of a 3-liter jar for easy formation of a Christmas tree.

13. Stage

One by one, we smear the profiteroles with cream and place them in a cone.

14. Stage

Place the tops of the profiteroles on the paper and the bottoms in the center of the cone. Brush the voids with cream.

1. Stage. Christmas tree snack cake: Place the tops of the profiteroles on the paper and the bottoms in the center of the cone. Brush the voids with cream.

15. Stage

That's the kind of billet we got. Take it out on the balcony so it can harden.

16. Stage

The next day I cut the paper and smeared a little mayonnaise on top, so that our ornaments would stick better to the tree.

1. Stage. Christmas tree snack cake: The next day I cut the paper and smeared a little mayonnaise on top, so that our ornaments would stick better to the tree.

17. Stage

That's how I "hung" the Christmas toys on the tree. I made them out of pepper and cranberry slices, and the needles out of dill sprigs. You can decorate the tree to your liking.