Ingredients for - Christmas tree snack cake
How to cook deliciously - Christmas tree snack cake
1 . Stage
These are the basic products we will need.
2 . Stage
Start making the profiteroles. For this purpose, in a bowl combine water, oil, salt. Put it on the stove and bring it to a boil.
3 . Stage
As soon as the mass is boiling, reduce the heat and add the sifted flour.
4 . Stage
Knead the dough with a spatula until it forms a homogeneous ball that separates well from the walls. Allow to cool slightly.
5 . Stage
When the dough has cooled a bit, add the eggs one at a time, i.e. add one and mix well, then add another and mix, and so on with all the eggs. The result is a delicate dough.
6 . Stage
Grate cheese on a grater and add it to the batter and mix it.
7 . Stage
Using teaspoons, form small balls.
8 . Stage
Place the balls on a baking tray lined with baking paper. Bake in the oven at t=200 for 25-30 minutes. Do not open the oven! I had 2 baking trays. I baked in two batches.
9 . Stage
That's how they turn out, fluffy and very tasty. I put an olive inside each one.
10 . Stage
Now let's make the cream. In a bowl combine the crab sticks, cheese, lemon juice and mayonnaise.
11 . Stage
All this mass is mixed with a blender.
12 . Stage
We make a paper cone and insert it into the neck of a 3-liter jar for easy formation of a Christmas tree.
13 . Stage
One by one, we smear the profiteroles with cream and place them in a cone.
14 . Stage
Place the tops of the profiteroles on the paper and the bottoms in the center of the cone. Brush the voids with cream.
15 . Stage
That's the kind of billet we got. Take it out on the balcony so it can harden.
16 . Stage
The next day I cut the paper and smeared a little mayonnaise on top, so that our ornaments would stick better to the tree.
17 . Stage
That's how I "hung" the Christmas toys on the tree. I made them out of pepper and cranberry slices, and the needles out of dill sprigs. You can decorate the tree to your liking.
18 . Stage
This is the beauty of the forest. You can cut it into pieces like I did, or you can take it apart into profiteroles as an appetizer.
