Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: Shortening - 1 cup; White sugar - 2 cups; Eggs - 2; Mayonnaise - 2 tablespoons; Very ripe bananas, mashed - 6; All-purpose flour - 3 cups; Salt - ½ teaspoon; Baking powder - 1 teaspoon; Baking soda - 2 teaspoons; Semi-sweet chocolate chips - 1 cup; Chopped walnuts - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Chip Banana Bread

1. Shortening - 1 cup

2. White sugar - 2 cups

3. Eggs - 2

4. Mayonnaise - 2 tablespoons

5. Very ripe bananas, mashed - 6

6. All-purpose flour - 3 cups

7. Salt - ½ teaspoon

8. Baking powder - 1 teaspoon

9. Baking soda - 2 teaspoons

10. Semi-sweet chocolate chips - 1 cup

11. Chopped walnuts - ½ cup

How to cook deliciously - Chocolate Chip Banana Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease two 9x5-inch loaf pans.

2. Stage

In a large bowl, cream together shortening and sugar until light and fluffy. Stir in eggs one at a time, beating well with each addition. Stir in mayonnaise and bananas. Stir together flour, salt, baking powder, and baking soda. Blend flour mixture into banana mixture; stir just enough to evenly combine. Fold in chocolate chips and walnuts.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center of a loaf comes out clean, about 50 to 75 minutes. Cool loaves in the pans for 20 minutes before removing to a wire rack to cool completely.