Recipe information
Ingredients for - Roasted Turnips and Carrots
How to cook deliciously - Roasted Turnips and Carrots
1. Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
2. Stage
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
3. Stage
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
