Ingredients for - Roasted Turnips and Carrots
2.
Turnip, peeled and chopped 1 large
How to cook deliciously - Roasted Turnips and Carrots
1 . Stage
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil. Spray the foil with non-stick cooking spray.
2 . Stage
Combine chopped turnip, carrots, olive oil, lemon pepper, and salt in a large bowl. Toss until well combined and lemon pepper has dissolved. Spread vegetable mixture on the prepared baking sheet in an even layer.
3 . Stage
Roast in the preheated oven for 30 minutes. Stir and roast until vegetables are soft, about 15 minutes more.
Recipe information
Cooking:
10 min.
Servings per container:
4
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