Recipe information
Ingredients for - Cold Soup Tarator
How to cook deliciously - Cold Soup Tarator
1. Stage
Peel and cut the cucumbers into very small cubes.
2. Stage
Grind dill without stalks and chop garlic finely.
3. Stage
Pour the yogurt into a pan or bowl, if it is very thick, then dilute it with water to the consistency of kefir. Stir, add cucumbers, garlic and dill, salt.
4. Stage
Crush the walnuts in a mortar or chop in a blender.
5. Stage
Add the chopped nuts and vegetable oil to the soup, mix and let it brew in the refrigerator for about an hour. Chill and serve.
