Name: Copycat First Watch Quinoa Power Bowl
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Chicken stock - 2 cups; Quinoa, rinsed - 1 cup; Lemon, zested and juiced - 1; Olive oil - 3 tablespoons; Freshly cracked black pepper - 1 teaspoon; Salt - ¼ teaspoon; Finely chopped cooked chicken - 2 cups; Water - 1 ½ cups; Diced tomatoes, drained - 1 (14 ounce) can; Crumbled feta cheese - 1 (4 ounce) package; Half-and-half - ½ cup; Shredded carrots - ½ cup; Pesto sauce - 1 tablespoon; Dried oregano - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Copycat First Watch Quinoa Power Bowl

1. Chicken stock - 2 cups

2. Quinoa, rinsed - 1 cup

3. Lemon, zested and juiced - 1

4. Olive oil - 3 tablespoons

5. Freshly cracked black pepper - 1 teaspoon

6. Salt - ¼ teaspoon

7. Finely chopped cooked chicken - 2 cups

8. Water - 1 ½ cups

9. Diced tomatoes, drained - 1 (14 ounce) can

10. Crumbled feta cheese - 1 (4 ounce) package

11. Half-and-half - ½ cup

12. Shredded carrots - ½ cup

13. Pesto sauce - 1 tablespoon

14. Dried oregano - 1 teaspoon

How to cook deliciously - Copycat First Watch Quinoa Power Bowl

1. Stage

Make quinoa: Combine chicken stock and quinoa in a large pot over high heat; bring to a boil. Reduce heat to low and simmer, covered, until quinoa is tender, about 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

2. Stage

Make lemon dressing: Whisk lemon zest, lemon juice, olive oil, pepper, and salt in a small bowl.

3. Stage

Make bowl: Stir lemon dressing, chicken, water, diced tomatoes, feta cheese, half-and-half, carrots, pesto sauce, and oregano into cooked quinoa. Cook over medium heat, stirring frequently, until thick and creamy, about 15 minutes. Spoon into individual bowls.