Name: Christmas Wreath Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Raisins - 1 ½ cups; Red and green candied cherries - 1 cup; Dates, pitted and chopped - ¾ cup; Candied pineapple, diced - ¾ cup; Chopped walnuts - ¾ cup; Flaked coconut - ½ cup; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - 1 cup; White sugar - 1 ¼ cups; Lemon zest - 1 teaspoon; Eggs - 4; Lemon juice - 2 teaspoons

Ingredients for - Christmas Wreath Cake

1. Raisins 1 ½ cups

2. Red and green candied cherries 1 cup

3. Dates, pitted and chopped ¾ cup

4. Candied pineapple, diced ¾ cup

5. Chopped walnuts ¾ cup

6. Flaked coconut ½ cup

7. All-purpose flour 3 cups

8. Baking powder 1 teaspoon

9. Salt ½ teaspoon

10. Butter 1 cup

11. White sugar 1 ¼ cups

12. Lemon zest 1 teaspoon

13. Eggs 4

14. Lemon juice 2 teaspoons

How to cook deliciously - Christmas Wreath Cake

1 . Stage

Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.

2 . Stage

In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.

3 . Stage

In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.

4 . Stage

Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.