Name: Christmas Wreath Cake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Raisins - 1 ½ cups; Red and green candied cherries - 1 cup; Dates, pitted and chopped - ¾ cup; Candied pineapple, diced - ¾ cup; Chopped walnuts - ¾ cup; Flaked coconut - ½ cup; All-purpose flour - 3 cups; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Butter - 1 cup; White sugar - 1 ¼ cups; Lemon zest - 1 teaspoon; Eggs - 4; Lemon juice - 2 teaspoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Christmas Wreath Cake

1. Raisins - 1 ½ cups

2. Red and green candied cherries - 1 cup

3. Dates, pitted and chopped - ¾ cup

4. Candied pineapple, diced - ¾ cup

5. Chopped walnuts - ¾ cup

6. Flaked coconut - ½ cup

7. All-purpose flour - 3 cups

8. Baking powder - 1 teaspoon

9. Salt - ½ teaspoon

10. Butter - 1 cup

11. White sugar - 1 ¼ cups

12. Lemon zest - 1 teaspoon

13. Eggs - 4

14. Lemon juice - 2 teaspoons

How to cook deliciously - Christmas Wreath Cake

1. Stage

Preheat oven to 300 degrees F (150 degrees C). Line a tube pan with 2 layers of brown paper or parchment, and grease well.

2. Stage

In a large bowl, whisk together flour, baking powder, and salt. Mix in raisins, dates, cherries, pineapple, walnuts, and coconut. Stir until all fruit is coated.

3. Stage

In another large bowl, cream the butter with the white sugar. Add lemon rind, lemon juice, and eggs; mix well. Stir in fruit mixture. Spread batter into prepared pan.

4. Stage

Bake for 2 hours or until a tester comes out clean. Cool completely on a wire rack.