Name: Spicy Chicken and Black Bean Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked chicken - 2 cups; Red bell pepper, diced - 1 large; Red onion, diced - ½; Sour cream - ½ cup; Jalapeno-flavored cream cheese - ½ cup; Taco seasoning mix - 1 teaspoon; Salt - ½ teaspoon; Black beans, rinsed and drained - 1 (14 ounce) can; Hot water - ¼ cup; Ground cumin - 1 tablespoon; Flour tortillas - 6; Salsa, or to taste - 1 (16 ounce) jar; Shredded mozzarella cheese - ½ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chicken and Black Bean Bake

1. Shredded cooked chicken - 2 cups

2. Red bell pepper, diced - 1 large

3. Red onion, diced - ½

4. Sour cream - ½ cup

5. Jalapeno-flavored cream cheese - ½ cup

6. Taco seasoning mix - 1 teaspoon

7. Salt - ½ teaspoon

8. Black beans, rinsed and drained - 1 (14 ounce) can

9. Hot water - ¼ cup

10. Ground cumin - 1 tablespoon

11. Flour tortillas - 6

12. Salsa, or to taste - 1 (16 ounce) jar

13. Shredded mozzarella cheese - ½ cup

How to cook deliciously - Spicy Chicken and Black Bean Bake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.

3. Stage

Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.

4. Stage

Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.