Name: Spicy Chicken and Black Bean Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shredded cooked chicken - 2 cups; Red bell pepper, diced - 1 large; Red onion, diced - ½; Sour cream - ½ cup; Jalapeno-flavored cream cheese - ½ cup; Taco seasoning mix - 1 teaspoon; Salt - ½ teaspoon; Black beans, rinsed and drained - 1 (14 ounce) can; Hot water - ¼ cup; Ground cumin - 1 tablespoon; Flour tortillas - 6; Salsa, or to taste - 1 (16 ounce) jar; Shredded mozzarella cheese - ½ cup

Ingredients for - Spicy Chicken and Black Bean Bake

1. Shredded cooked chicken 2 cups

2. Red bell pepper, diced 1 large

3. Red onion, diced ½

4. Sour cream ½ cup

5. Jalapeno-flavored cream cheese ½ cup

6. Taco seasoning mix 1 teaspoon

7. Salt ½ teaspoon

8. Black beans, rinsed and drained 1 (14 ounce) can

9. Hot water ¼ cup

10. Ground cumin 1 tablespoon

11. Flour tortillas 6

12. Salsa, or to taste 1 (16 ounce) jar

13. Shredded mozzarella cheese ½ cup

How to cook deliciously - Spicy Chicken and Black Bean Bake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Mix chicken, red bell pepper, red onion, sour cream, cream cheese, taco seasoning, and salt together in a large bowl. Combine black beans, hot water, and cumin in a separate bowl; roughly mash with a fork until evenly mixed.

3 . Stage

Layer 3 tortillas into the bottom of a 9x9-inch baking dish. Top tortillas with 1/2 the salsa, 1/2 the black bean mixture, and 1/2 the chicken mixture. Repeat layering with remaining ingredients, ending with chicken mixture. Sprinkle casserole with mozzarella cheese.

4 . Stage

Bake in the preheated oven until top is golden, 30 to 35 minutes. Let stand 5 minutes before serving.