Cajun Chicken Lasagna
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Cajun Chicken Lasagna

1. Lasagna noodles - 1 (16 ounce) package
2. Andouille sausage, quartered lengthwise and sliced - 1 pound
3. Skinless, boneless chicken breast halves - cut into chunks - 1 pound
4. Cajun seasoning - 2 teaspoons
5. Dried sage - 1 teaspoon
6. Chopped onion - ½ cup
7. Chopped celery - ½ cup
8. Chopped red bell pepper - ¼ cup
9. Finely chopped garlic - 1 tablespoon
10. Alfredo sauce, divided - 2 (10 ounce) containers
11. Shredded mozzarella cheese - 1 ½ cups
12. Grated Parmesan cheese - ½ cup

How to cook deliciously - Cajun Chicken Lasagna

1. Stage

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2. Stage

In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.

3. Stage

Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo Sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.

4. Stage

Bake in preheated oven for 1 hour. Let stand 15 minutes before serving. Unknown