Name: Cajun Chicken Lasagna
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Lasagna noodles - 1 (16 ounce) package; Andouille sausage, quartered lengthwise and sliced - 1 pound; Skinless, boneless chicken breast halves - cut into chunks - 1 pound; Cajun seasoning - 2 teaspoons; Dried sage - 1 teaspoon; Chopped onion - ½ cup; Chopped celery - ½ cup; Chopped red bell pepper - ¼ cup; Finely chopped garlic - 1 tablespoon; Alfredo sauce, divided - 2 (10 ounce) containers; Shredded mozzarella cheese - 1 ½ cups; Grated Parmesan cheese - ½ cup

Ingredients for - Cajun Chicken Lasagna

1. Lasagna noodles 1 (16 ounce) package

2. Andouille sausage, quartered lengthwise and sliced 1 pound

3. Skinless, boneless chicken breast halves - cut into chunks 1 pound

4. Cajun seasoning 2 teaspoons

5. Dried sage 1 teaspoon

6. Chopped onion ½ cup

7. Chopped celery ½ cup

8. Chopped red bell pepper ¼ cup

9. Finely chopped garlic 1 tablespoon

10. Alfredo sauce, divided 2 (10 ounce) containers

11. Shredded mozzarella cheese 1 ½ cups

12. Grated Parmesan cheese ½ cup

How to cook deliciously - Cajun Chicken Lasagna

1 . Stage

Preheat oven to 325 degrees F (165 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.

2 . Stage

In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage. Cook until chicken is no longer pink and juices run clear, about 8 minutes. Remove meat from skillet with a slotted spoon, and set aside. Saute onion, celery, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container Alfredo sauce.

3 . Stage

Lightly grease a 9x13 inch baking dish. Cover bottom with 4 lasagna noodles. Spread with 1/2 of the meat mixture. Repeat layers, and cover with a layer of noodles. Spread remaining Alfredo Sauce over top. Top with mozzarella cheese and sprinkle with Parmesan cheese.

4 . Stage

Bake in preheated oven for 1 hour. Let stand 15 minutes before serving. Unknown