Name: Creamy Penne Pasta Primavera
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Penne pasta - 2 cups; Olive oil - 2 teaspoons; Fresh asparagus, trimmed and cut into 2-inch pieces - 1 pound; Carrots, cut into strips - 3; Cherry tomatoes, halved - 2 cups; Garlic, minced, or more to taste - 1 clove; Grated Parmesan cheese - 1 cup; Heavy whipping cream - 1 cup; Ground black pepper - ¼ teaspoon

Ingredients for - Creamy Penne Pasta Primavera

1. Penne pasta 2 cups

2. Olive oil 2 teaspoons

3. Fresh asparagus, trimmed and cut into 2-inch pieces 1 pound

4. Carrots, cut into strips 3

5. Cherry tomatoes, halved 2 cups

6. Garlic, minced, or more to taste 1 clove

7. Grated Parmesan cheese 1 cup

8. Heavy whipping cream 1 cup

9. Ground black pepper ¼ teaspoon

How to cook deliciously - Creamy Penne Pasta Primavera

1 . Stage

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Heat olive oil in a large skillet over medium heat-high heat; saute asparagus and carrots until tender yet firm to the bite, about 5 minutes. Add tomatoes and garlic; saute until garlic is fragrant, about 1 minute.

3 . Stage

Stir Parmesan cheese, cream, and black pepper into vegetable mixture until cheese melts and sauce is smooth, 2 to 3 minutes. Add pasta to sauce and toss to coat.