Name: Lemon Mushroom Herb Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Dried thyme - ½ tablespoon; Dried basil - 2 tablespoons; Dried parsley - 1 tablespoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - 1 teaspoon; Boneless, skinless chicken breast halves - 4; Butter - ½ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed chicken broth - 1 (10.5 ounce) can; Dry white wine - ¼ cup; Lemon, juiced - 1; Chopped fresh parsley - 1 tablespoon; Capers - 2 tablespoons; Grated lemon zest - 1 tablespoon

Ingredients for - Lemon Mushroom Herb Chicken

1. All-purpose flour 1 cup

2. Dried thyme ½ tablespoon

3. Dried basil 2 tablespoons

4. Dried parsley 1 tablespoon

5. Paprika 1 teaspoon

6. Salt 1 teaspoon

7. Ground black pepper ½ teaspoon

8. Garlic powder 1 teaspoon

9. Boneless, skinless chicken breast halves 4

10. Butter ½ cup

11. Condensed cream of mushroom soup 1 (10.75 ounce) can

12. Condensed chicken broth 1 (10.5 ounce) can

13. Dry white wine ¼ cup

14. Lemon, juiced 1

15. Chopped fresh parsley 1 tablespoon

16. Capers 2 tablespoons

17. Grated lemon zest 1 tablespoon

How to cook deliciously - Lemon Mushroom Herb Chicken

1 . Stage

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.

2 . Stage

Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.

3 . Stage

Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.