Name: Lemon Mushroom Herb Chicken
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Dried thyme - ½ tablespoon; Dried basil - 2 tablespoons; Dried parsley - 1 tablespoon; Paprika - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - 1 teaspoon; Boneless, skinless chicken breast halves - 4; Butter - ½ cup; Condensed cream of mushroom soup - 1 (10.75 ounce) can; Condensed chicken broth - 1 (10.5 ounce) can; Dry white wine - ¼ cup; Lemon, juiced - 1; Chopped fresh parsley - 1 tablespoon; Capers - 2 tablespoons; Grated lemon zest - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Lemon Mushroom Herb Chicken

1. All-purpose flour - 1 cup

2. Dried thyme - ½ tablespoon

3. Dried basil - 2 tablespoons

4. Dried parsley - 1 tablespoon

5. Paprika - 1 teaspoon

6. Salt - 1 teaspoon

7. Ground black pepper - ½ teaspoon

8. Garlic powder - 1 teaspoon

9. Boneless, skinless chicken breast halves - 4

10. Butter - ½ cup

11. Condensed cream of mushroom soup - 1 (10.75 ounce) can

12. Condensed chicken broth - 1 (10.5 ounce) can

13. Dry white wine - ¼ cup

14. Lemon, juiced - 1

15. Chopped fresh parsley - 1 tablespoon

16. Capers - 2 tablespoons

17. Grated lemon zest - 1 tablespoon

How to cook deliciously - Lemon Mushroom Herb Chicken

1. Stage

In a shallow dish or bowl, combine the flour, thyme, basil, parsley, paprika, salt, ground black pepper, and garlic powder. Dredge chicken in the mixture to coat, patting off any excess flour.

2. Stage

Melt butter in a large skillet over medium heat, and cook chicken until no longer translucent. In a medium bowl, mix together the cream of mushroom soup, chicken broth, wine, and lemon juice; pour over chicken.

3. Stage

Cover skillet, and simmer 20 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley, capers, and lemon zest.