Name: Cranberry Scones
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Packed brown sugar - ¼ cup; Baking powder - 1 tablespoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Butter, chilled and diced - ¼ cup; Fresh cranberries, roughly chopped - 1 cup; White sugar - ⅓ cup; Grated zest of one orange - 1; Chopped walnuts - ½ cup; Half-and-half cream - ¾ cup; Egg - 1

Ingredients for - Cranberry Scones

1. All-purpose flour 2 cups

2. Packed brown sugar ¼ cup

3. Baking powder 1 tablespoon

4. Ground nutmeg ¼ teaspoon

5. Salt ¼ teaspoon

6. Butter, chilled and diced ¼ cup

7. Fresh cranberries, roughly chopped 1 cup

8. White sugar ⅓ cup

9. Grated zest of one orange 1

10. Chopped walnuts ½ cup

11. Half-and-half cream ¾ cup

12. Egg 1

How to cook deliciously - Cranberry Scones

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large bowl, stir together flour, brown sugar, baking powder, nutmeg and salt. Cut in butter until mixture resembles coarse crumbs.

3 . Stage

In a separate bowl, toss cranberries with sugar; add to flour mixture along with orange peel and nuts. Mix lightly.

4 . Stage

In another bowl, beat together cream and egg; slowly pour into dry ingredients, mixing with rubber scraper until dough forms. Knead dough 4 or 5 times, being careful not to over handle. Divide dough in half. Turn out onto lightly floured surface. Shape each half into a 6 inch circle. Cut each circle into 6 wedges. Place scones on lightly greased baking sheets.

5 . Stage

Bake in preheated oven until golden brown, about 20 minutes.