No-Bake Cheesecake with Cool Whip and Apples
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:
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Ingredients for - No-Bake Cheesecake with Cool Whip and Apples

1. Cream cheese, softened - 2 (8 ounce) packages
2. White sugar - 1 cup
3. Vanilla extract - 1 teaspoon
4. Frozen whipped topping, thawed - 2 cups
5. Prepared graham cracker crust - 1 (9 inch)
6. Apple pie filling - 1 (21 ounce) can

How to cook deliciously - No-Bake Cheesecake with Cool Whip and Apples

1. Stage

Beat together cream cheese, sugar, and vanilla in a large bowl with an electric mixer until smooth. Fold in whipped topping. Pour into graham crust.

2. Stage

Top with pie filling. Chill in the refrigerator for 1 to 2 hours before serving.

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