Name: Fluffy Carrot Muffins with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅓ cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Baking powder - 1 ¼ teaspoons; Salt - ½ teaspoon; Eggs - 3; White sugar - 1 cup; Vegetable oil - ¾ cup; Vanilla extract - 1 teaspoon; Grated carrot - 2 cups; Cream cheese, softened - ¼ cup; Butter, softened - 2 tablespoons; Vanilla extract - 1 teaspoon; Sifted confectioners' sugar - 1 ½ cups

Ingredients for - Fluffy Carrot Muffins with Cream Cheese Frosting

1. All-purpose flour 1 ⅓ cups

2. Ground cinnamon 1 ½ teaspoons

3. Baking soda 1 ½ teaspoons

4. Baking powder 1 ¼ teaspoons

5. Salt ½ teaspoon

6. Eggs 3

7. White sugar 1 cup

8. Vegetable oil ¾ cup

9. Vanilla extract 1 teaspoon

10. Grated carrot 2 cups

11. Cream cheese, softened ¼ cup

12. Butter, softened 2 tablespoons

13. Vanilla extract 1 teaspoon

14. Sifted confectioners' sugar 1 ½ cups

How to cook deliciously - Fluffy Carrot Muffins with Cream Cheese Frosting

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside.

2 . Stage

Beat eggs and sugar until frothy and lightened in color. Stir in oil, vanilla extract, and grated carrot; fold in flour mixture. Pour batter into prepared muffin tins.

3 . Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.

4 . Stage

Meanwhile, prepare frosting by beating cream cheese, butter, vanilla, and confectioners' sugar together until fluffy. Frost the cooled muffins and chill until ready to serve.