Name: Fluffy Carrot Muffins with Cream Cheese Frosting
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 1 ⅓ cups; Ground cinnamon - 1 ½ teaspoons; Baking soda - 1 ½ teaspoons; Baking powder - 1 ¼ teaspoons; Salt - ½ teaspoon; Eggs - 3; White sugar - 1 cup; Vegetable oil - ¾ cup; Vanilla extract - 1 teaspoon; Grated carrot - 2 cups; Cream cheese, softened - ¼ cup; Butter, softened - 2 tablespoons; Vanilla extract - 1 teaspoon; Sifted confectioners' sugar - 1 ½ cups

Fluffy Carrot Muffins with Cream Cheese Frosting

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fluffy Carrot Muffins with Cream Cheese Frosting

1. All-purpose flour - 1 ⅓ cups

2. Ground cinnamon - 1 ½ teaspoons

3. Baking soda - 1 ½ teaspoons

4. Baking powder - 1 ¼ teaspoons

5. Salt - ½ teaspoon

6. Eggs - 3

7. White sugar - 1 cup

8. Vegetable oil - ¾ cup

9. Vanilla extract - 1 teaspoon

10. Grated carrot - 2 cups

11. Cream cheese, softened - ¼ cup

12. Butter, softened - 2 tablespoons

13. Vanilla extract - 1 teaspoon

14. Sifted confectioners' sugar - 1 ½ cups

How to cook deliciously - Fluffy Carrot Muffins with Cream Cheese Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups, or line with baking cups. Sift together flour, cinnamon, baking soda, baking powder, and salt; set aside.

2. Stage

Beat eggs and sugar until frothy and lightened in color. Stir in oil, vanilla extract, and grated carrot; fold in flour mixture. Pour batter into prepared muffin tins.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to cool on wire racks.

4. Stage

Meanwhile, prepare frosting by beating cream cheese, butter, vanilla, and confectioners' sugar together until fluffy. Frost the cooled muffins and chill until ready to serve.