Name: Walnut Sour Cream Coffee Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: White sugar - 1 cup; Butter - ½ cup; All-purpose flour - 2 cups; Reduced-fat sour cream - 1 (16 ounce) container; Eggs, beaten - 2; Vanilla extract - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt (Optional) - ½ teaspoon; Chopped walnuts - ½ cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons

Ingredients for - Walnut Sour Cream Coffee Cake

1. White sugar 1 cup

2. Butter ½ cup

3. All-purpose flour 2 cups

4. Reduced-fat sour cream 1 (16 ounce) container

5. Eggs, beaten 2

6. Vanilla extract 1 teaspoon

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Salt (Optional) ½ teaspoon

10. Chopped walnuts ½ cup

11. White sugar ½ cup

12. Ground cinnamon 2 teaspoons

How to cook deliciously - Walnut Sour Cream Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan, springform pan, or tube pan.

2 . Stage

Beat 1 cup sugar and butter with an electric mixer in a large bowl until light and fluffy. Add flour, sour cream, eggs, vanilla, baking powder, baking soda, and salt; continue beating until ingredients integrate into a batter.

3 . Stage

Mix walnuts, 1/2 cup sugar, and ground cinnamon in a separate bowl.

4 . Stage

Pour about half the batter into the prepared pan. Sprinkle about half the walnut topping over the batter and top with remaining batter. Finish by sprinkling remaining topping over the batter.

5 . Stage

Bake in preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes (depending on pan used). Cool in the pans for 10 minutes before removing to cool completely on a wire rack.