Ingredients for - Sour Cream Mushroom Dip
2.
Button mushrooms, finely chopped 20
4.
Torn spinach leaves 2 cups
How to cook deliciously - Sour Cream Mushroom Dip
1 . Stage
Preheat an oven to 350 degrees F (175 degrees C).
2 . Stage
Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.
3 . Stage
Bake in the preheated oven until the cheese has melted, about 20 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
6
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