Name: Sour Cream Mushroom Dip
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Butter - ¼ cup; Button mushrooms, finely chopped - 20; Finely chopped onion - ¼ cup; Torn spinach leaves - 2 cups; Dried parsley - 1 teaspoon; Garlic salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - 1 pinch; Shredded sharp Cheddar cheese - ½ cup; Sour cream - 1 cup; Shredded sharp Cheddar cheese - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Mushroom Dip

1. Butter - ¼ cup

2. Button mushrooms, finely chopped - 20

3. Finely chopped onion - ¼ cup

4. Torn spinach leaves - 2 cups

5. Dried parsley - 1 teaspoon

6. Garlic salt, or to taste - ¼ teaspoon

7. Ground black pepper, or to taste - 1 pinch

8. Shredded sharp Cheddar cheese - ½ cup

9. Sour cream - 1 cup

10. Shredded sharp Cheddar cheese - 1 cup

How to cook deliciously - Sour Cream Mushroom Dip

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Heat the butter in a skillet over medium heat. Stir in the mushrooms and onion; cook and stir until the mushrooms have softened and the onion is translucent, about 7 minutes. Stir in the spinach, parsley, garlic salt, and pepper. Continue cooking until the spinach has wilted, about 3 minutes. Remove from heat and stir in 1/2 cup of Cheddar cheese. Cool for 5 minutes. Stir in the sour cream, then spread mixture into an 8x8-inch baking dish. Sprinkle 1 cup of Cheddar cheese on top.

3. Stage

Bake in the preheated oven until the cheese has melted, about 20 minutes.