Name: Indian-Flavored Chicken Thighs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Boneless, skinless chicken thighs - 2 pounds; Cooking oil - 1 tablespoon; Onion, chopped - 1 small; Garlic, minced - 3 cloves; Minced fresh ginger - 1 teaspoon; Fresh green beans, trimmed and cut into thirds - 1 pound; Honey - 1 ½ tablespoons; Lemon, juiced - 1 small; Garam masala - ½ teaspoon; Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ½ teaspoon; Fresh spinach - 4 ounces; Fresh mint, or more to taste - 4 leaves

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Indian-Flavored Chicken Thighs

1. Boneless, skinless chicken thighs - 2 pounds

2. Cooking oil - 1 tablespoon

3. Onion, chopped - 1 small

4. Garlic, minced - 3 cloves

5. Minced fresh ginger - 1 teaspoon

6. Fresh green beans, trimmed and cut into thirds - 1 pound

7. Honey - 1 ½ tablespoons

8. Lemon, juiced - 1 small

9. Garam masala - ½ teaspoon

10. Salt, or to taste - ½ teaspoon

11. Ground black pepper, or to taste - ½ teaspoon

12. Fresh spinach - 4 ounces

13. Fresh mint, or more to taste - 4 leaves

How to cook deliciously - Indian-Flavored Chicken Thighs

1. Stage

Cut chicken thighs in half.

2. Stage

Coat a large frying pan with cooking oil. Add chicken, onion, garlic, and ginger; cook over medium-high heat, stirring frequently, until onion is translucent and chicken is slightly seared on the outside, 5 to 10 minutes.

3. Stage

Mix in green beans, honey, lemon juice, garam masala, salt, and pepper. Reduce heat to medium-low, cover, and cook, stirring occasionally, until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

4. Stage

Stir in spinach and cook until wilted, about 2 minutes. Garnish with mint leaves and serve.