Ingredients for - Slow Cooker Corned Beef-Style Brisket
5.
Bay leaves, crumbled 3
6.
Whole black peppercorns, crushed 8
12.
Carrots, peeled and cut into 1-inch chunks 4
13.
Cabbage, sliced into strips ½ small head
How to cook deliciously - Slow Cooker Corned Beef-Style Brisket
1 . Stage
Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.
2 . Stage
Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.
3 . Stage
To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.
Recipe information
Cooking:
20 min.
Servings per container:
8
Zucchini Cocoa Pancakes
Combine water and flax seeds in a small bowl. Refriger...
Herb-Crusted Rack of Lamb
Dotdash Meredith Food Studios Preheat oven to 400 degr...
Low-Carb Yellow Squash Casserole
Preheat the oven to 400 degrees F (200 degrees C). Hea...
Mum's Cranberry Chutney
Combine cranberries, water, sugar, cinnamon sticks, an...
Slow Cooker Coconut Steel-Cut Oats
Place water, oats, almonds, pears, coconut cream, cane...
Lebanese Lemon Lentil Soup
Heat olive oil in a large heavy-bottomed pot over medi...
Vegan Christmas Tree Brownies
Preheat the oven to 350 degrees F (175 degrees C). Gre...
BBQ Chorizo Meatballs
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Vegan Tofu Sour Cream
Blend tofu, lemon juice, canola oil, apple cider vineg...
Tasso Ham
To Make the Brine: In a medium bowl, combine curing mi...
Banana Blueberry Almond Flour Muffins (Gluten-Free)
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Kale and Adzuki Beans
Place adzuki beans in a medium saucepan with enough wa...