Name: Slow Cooker Corned Beef-Style Brisket
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Onion, minced - 1 small; Garlic, minced - 3 cloves; Dijon mustard - ½ cup; Apple cider vinegar - 2 tablespoons; Bay leaves, crumbled - 3; Whole black peppercorns, crushed - 8; Pickling salt - 1 tablespoon; Chopped fresh parsley - 1 teaspoon; Celery seed - 1 teaspoon; Beef brisket - 1 (4 pound); Water - 1 cup; Carrots, peeled and cut into 1-inch chunks - 4; Cabbage, sliced into strips - ½ small head

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Corned Beef-Style Brisket

1. Onion, minced - 1 small

2. Garlic, minced - 3 cloves

3. Dijon mustard - ½ cup

4. Apple cider vinegar - 2 tablespoons

5. Bay leaves, crumbled - 3

6. Whole black peppercorns, crushed - 8

7. Pickling salt - 1 tablespoon

8. Chopped fresh parsley - 1 teaspoon

9. Celery seed - 1 teaspoon

10. Beef brisket - 1 (4 pound)

11. Water - 1 cup

12. Carrots, peeled and cut into 1-inch chunks - 4

13. Cabbage, sliced into strips - ½ small head

How to cook deliciously - Slow Cooker Corned Beef-Style Brisket

1. Stage

Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours.

2. Stage

Rub the brisket with the mixture, wrap tightly, and refrigerate overnight.

3. Stage

To cook the brisket, place it into a slow cooker along with the water. Cover, and cook on low for 5 hours. Add the carrots, and cabbage, and continue cooking until the brisket is tender, about 3 hours more.