Ingredients for - Grilled Lobster with Tarragon Butter Sauce
1.
Lobsters 4 medium (1 1/2 pound)
7.
Dried tarragon leaves, crushed ¼ teaspoon
How to cook deliciously - Grilled Lobster with Tarragon Butter Sauce
1 . Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2 . Stage
Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
3 . Stage
Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
4 . Stage
Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.
Recipe information
Cooking:
25 min.
Servings per container:
4
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