Recipe information
Ingredients for - Grilled Lobster with Tarragon Butter Sauce
How to cook deliciously - Grilled Lobster with Tarragon Butter Sauce
1. Stage
Preheat an outdoor grill for medium heat and lightly oil the grate.
2. Stage
Cut lobster tails lengthwise with poultry shears. Cut open claws to allow sauce to reach the meat.
3. Stage
Combine butter, lemon juice, onion, parsley, garlic, tarragon, and hot sauce in a bowl. Slather meat with sauce and place face-down on the preheated grill.
4. Stage
Cook until lobster begins to char, 5 to 6 minutes. Flip and continue to grill until meat is opaque and firm, 5 to 6 minutes more.
