Name: Easy Sausage Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Mushrooms, stems removed, or more as needed - 24 large; Bulk hot Italian sausage - 1 pound; Onion, diced - 1; Grated Parmesan cheese, divided - 4 ounces; Italian bread crumbs - ¼ cup; Minced garlic - 1 teaspoon; Chopped fresh parsley - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Sausage Stuffed Mushrooms

1. Mushrooms, stems removed, or more as needed - 24 large

2. Bulk hot Italian sausage - 1 pound

3. Onion, diced - 1

4. Grated Parmesan cheese, divided - 4 ounces

5. Italian bread crumbs - ¼ cup

6. Minced garlic - 1 teaspoon

7. Chopped fresh parsley - 1 teaspoon

How to cook deliciously - Easy Sausage Stuffed Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Hollow out each mushroom cap, reserving the scrapings. Dotdash Meredith Food Studios

3. Stage

Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet. Dotdash Meredith Food Studios

4. Stage

Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes. Dotdash Meredith Food Studios

5. Stage

Stuff each mushroom cap with the sausage mixture and place on a baking sheet. Dotdash Meredith Food Studios

6. Stage

Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes. Dotdash Meredith Food Studios