Ingredients for - Chopped Salad with Buttermilk Dressing

1. Buttermilk 2 tablespoons
2. Sour cream 2 tablespoons
3. Mayonnaise 2 tablespoons
4. Lemon juice 1 tablespoon
5. Minced celery 1 tablespoon
6. Minced fresh parsley 1 tablespoon
7. Minced fresh dill 1 teaspoon
8. Dijon mustard ½ teaspoon
9. Onion Powder ¼ teaspoon
10. Salt, or more to taste ¼ teaspoon
11. Freshly ground black pepper, or more to taste ¼ teaspoon
12. Romaine lettuce hearts, chopped into 1-inch pieces 2
13. Cucumber, chopped 1 large
14. Red bell pepper, diced 1
15. Chopped cauliflower florets 1 cup
16. Carrot, chopped 1
17. Celery stalk with leaves, diced 1
18. Green onions, sliced 3
19. Sunflower seeds ¼ cup
20. Chopped fresh parsley 1 ½ tablespoons
21. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Chopped Salad with Buttermilk Dressing

1 . Stage

Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.

2 . Stage

Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.