Ingredients for - Chopped Salad with Buttermilk Dressing
12.
Romaine lettuce hearts, chopped into 1-inch pieces 2
15.
Chopped cauliflower florets 1 cup
17.
Celery stalk with leaves, diced 1
How to cook deliciously - Chopped Salad with Buttermilk Dressing
1 . Stage
Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.
2 . Stage
Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.
Recipe information
Cooking:
20 min.
Servings per container:
6
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