Name: Chopped Salad with Buttermilk Dressing
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Buttermilk - 2 tablespoons; Sour cream - 2 tablespoons; Mayonnaise - 2 tablespoons; Lemon juice - 1 tablespoon; Minced celery - 1 tablespoon; Minced fresh parsley - 1 tablespoon; Minced fresh dill - 1 teaspoon; Dijon mustard - ½ teaspoon; Onion Powder - ¼ teaspoon; Salt, or more to taste - ¼ teaspoon; Freshly ground black pepper, or more to taste - ¼ teaspoon; Romaine lettuce hearts, chopped into 1-inch pieces - 2; Cucumber, chopped - 1 large; Red bell pepper, diced - 1; Chopped cauliflower florets - 1 cup; Carrot, chopped - 1; Celery stalk with leaves, diced - 1; Green onions, sliced - 3; Sunflower seeds - ¼ cup; Chopped fresh parsley - 1 ½ tablespoons; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chopped Salad with Buttermilk Dressing

1. Buttermilk - 2 tablespoons

2. Sour cream - 2 tablespoons

3. Mayonnaise - 2 tablespoons

4. Lemon juice - 1 tablespoon

5. Minced celery - 1 tablespoon

6. Minced fresh parsley - 1 tablespoon

7. Minced fresh dill - 1 teaspoon

8. Dijon mustard - ½ teaspoon

9. Onion Powder - ¼ teaspoon

10. Salt, or more to taste - ¼ teaspoon

11. Freshly ground black pepper, or more to taste - ¼ teaspoon

12. Romaine lettuce hearts, chopped into 1-inch pieces - 2

13. Cucumber, chopped - 1 large

14. Red bell pepper, diced - 1

15. Chopped cauliflower florets - 1 cup

16. Carrot, chopped - 1

17. Celery stalk with leaves, diced - 1

18. Green onions, sliced - 3

19. Sunflower seeds - ¼ cup

20. Chopped fresh parsley - 1 ½ tablespoons

21. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Chopped Salad with Buttermilk Dressing

1. Stage

Whisk buttermilk, sour cream, mayonnaise, lemon juice, celery, parsley, dill, Dijon mustard, onion powder, salt, and pepper together in a small bowl until well blended.

2. Stage

Toss romaine, cucumber, bell pepper, cauliflower, carrot, celery, green onions, sunflower seeds, and parsley together in a large bowl. Serve with dressing. Season with additional salt and pepper.