Recipe information
Ingredients for - Basic Vegetarian Pho
2. Lemon grass, cut into 1-inch pieces - 6 stalks
5. Dried thin rice noodles - 1 (16 ounce) package
8. Limes, sliced, or as desired - 2
12. Teriyaki sauce, or to taste - ¼ cup
14. Chile paste, or to taste - ¼ cup
How to cook deliciously - Basic Vegetarian Pho
1. Stage
Combine vegetable broth, lemon grass, vegetable bouillon, and star anise pods in a saucepan and bring to a boil. Reduce heat and let simmer until flavors are combined, 30 to 45 minutes. Remove lemon grass and star anise with a slotted spoon and discard.
2. Stage
Place rice noodles in a bowl and cover with hot water to soften, about 10 minutes. Drain and cut into shorter pieces with kitchen shears; divide noodles equally between soup bowls. Fill bowls with hot broth to cover noodles.
3. Stage
Place bean sprouts, mushrooms, limes, cilantro, basil, and green onions into separate bowls. Place teriyaki sauce, soy sauce, chile paste, and sesame oil in separate bowls. Serve soup alongside garnishes and flavorings.
