Ingredients for - Easy Oxtail Stew
3.
Beef broth (such as Swanson®) 1 (14 ounce) can
8.
Unpeeled red potatoes, cubed 6 medium
How to cook deliciously - Easy Oxtail Stew
1 . Stage
Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
2 . Stage
Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Recipe information
Cooking:
20 min.
Servings per container:
6
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