Name: Easy Oxtail Stew
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef oxtail, cut into pieces - 2 pounds; Water - 6 cups; Beef broth (such as Swanson®) - 1 (14 ounce) can; Onion, chopped - 1 large; Garlic, minced, or more to taste - 2 cloves; Onion salt - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Unpeeled red potatoes, cubed - 6 medium; Sliced carrots - 1 cup; Sliced fresh mushrooms - 1 cup; Green bell pepper, chopped - ½ medium; Green onions, chopped - 1 bunch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Oxtail Stew

1. Beef oxtail, cut into pieces - 2 pounds

2. Water - 6 cups

3. Beef broth (such as Swanson®) - 1 (14 ounce) can

4. Onion, chopped - 1 large

5. Garlic, minced, or more to taste - 2 cloves

6. Onion salt - ½ teaspoon

7. Salt and ground black pepper to taste - ½ teaspoon

8. Unpeeled red potatoes, cubed - 6 medium

9. Sliced carrots - 1 cup

10. Sliced fresh mushrooms - 1 cup

11. Green bell pepper, chopped - ½ medium

12. Green onions, chopped - 1 bunch

How to cook deliciously - Easy Oxtail Stew

1. Stage

Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.

2. Stage

Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.