Ingredients for - DSF's Honey Roasted Carrots And Parsnips
2.
Parsnips, peeled 3
How to cook deliciously - DSF's Honey Roasted Carrots And Parsnips
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
3 . Stage
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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