Recipe information
Ingredients for - DSF's Honey Roasted Carrots And Parsnips
How to cook deliciously - DSF's Honey Roasted Carrots And Parsnips
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.
3. Stage
Bake in the preheated oven until vegetables are very tender, about 40 minutes.
