Name: Oven-Baked Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Chicken wings - 2 pounds; Salt, or more to taste - ½ teaspoon; All-purpose flour - ⅓ cup; Unsalted butter - 6 tablespoons; Hot sauce - ½ cup; Red wine vinegar - ½ tablespoon; Worcestershire sauce - ½ tablespoon; Honey - ½ tablespoon; Garlic powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Celery, sliced, or to taste - 2 stalks; Carrots, sliced, or to taste - 2

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Oven-Baked Chicken Wings

1. Cooking spray -

2. Chicken wings - 2 pounds

3. Salt, or more to taste - ½ teaspoon

4. All-purpose flour - ⅓ cup

5. Unsalted butter - 6 tablespoons

6. Hot sauce - ½ cup

7. Red wine vinegar - ½ tablespoon

8. Worcestershire sauce - ½ tablespoon

9. Honey - ½ tablespoon

10. Garlic powder - ½ teaspoon

11. Cayenne pepper - ¼ teaspoon

12. Celery, sliced, or to taste - 2 stalks

13. Carrots, sliced, or to taste - 2

How to cook deliciously - Oven-Baked Chicken Wings

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

2. Stage

Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.

3. Stage

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

4. Stage

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

5. Stage

Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.