Name: Oven-Baked Chicken Wings
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Cooking spray -; Chicken wings - 2 pounds; Salt, or more to taste - ½ teaspoon; All-purpose flour - ⅓ cup; Unsalted butter - 6 tablespoons; Hot sauce - ½ cup; Red wine vinegar - ½ tablespoon; Worcestershire sauce - ½ tablespoon; Honey - ½ tablespoon; Garlic powder - ½ teaspoon; Cayenne pepper - ¼ teaspoon; Celery, sliced, or to taste - 2 stalks; Carrots, sliced, or to taste - 2

Ingredients for - Oven-Baked Chicken Wings

1. Cooking spray

2. Chicken wings 2 pounds

3. Salt, or more to taste ½ teaspoon

4. All-purpose flour ⅓ cup

5. Unsalted butter 6 tablespoons

6. Hot sauce ½ cup

7. Red wine vinegar ½ tablespoon

8. Worcestershire sauce ½ tablespoon

9. Honey ½ tablespoon

10. Garlic powder ½ teaspoon

11. Cayenne pepper ¼ teaspoon

12. Celery, sliced, or to taste 2 stalks

13. Carrots, sliced, or to taste 2

How to cook deliciously - Oven-Baked Chicken Wings

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with cooking spray.

2 . Stage

Pat dry chicken wings with paper towels. Season with salt. Place flour into a shallow dish. Dredge wings in flour to lightly coat, then place on the prepared baking sheet.

3 . Stage

Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.

4 . Stage

While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.

5 . Stage

Place wings in a large serving bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.