Ingredients for - Welsh Bread

1. Distilled white vinegar 1 teaspoon
2. Milk ⅔ cup
3. Brown sugar 2 tablespoons
4. Egg 1
5. Margarine ¼ cup
6. Salt ¼ teaspoon
7. Molasses 2 tablespoons
8. All-purpose flour 2 cups
9. Baking soda 1 pinch
10. Caraway seed 1 teaspoon
11. Bread machine yeast 1 ½ teaspoons
12. Raisins ¾ cup

How to cook deliciously - Welsh Bread

1 . Stage

Combine the vinegar and the milk. Let stand for at least 15 minutes or until the mixture thickens.

2 . Stage

Add the vinegar mixture, brown sugar, egg, butter, salt, molasses, bread flour, baking soda, caraway seeds and yeast in the order directed by your bread machine's manufacturer.

3 . Stage

Set machine to basic cycle (fruit bread, white bread, etc depending on your bread machine), medium crust setting. Add the raisins when indicated to by your bread machine's manufacturer.

4 . Stage

Alternately this bread can be mixed in the bread machine and then bake in the oven. Set bread machine to dough setting. Remove dough, shape into a loaf, cover and let rise in a warm place, until just under doubled in size. This will take about 1 hour. Bake the bread in a preheated 375 degrees F (190 degrees C) for 30 to 45 minutes. Bread will golden brown and sound hollow when thumped on the bottom.