Layered Dip
Recipe information
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Cooking:
20 min.
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Servings per container:
32
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Source:

Ingredients for - Layered Dip

1. Cream cheese, softened - 1 (8 ounce) package
2. Milk - 3 tablespoons
3. Cocktail sauce - 1 cup
4. Avocado - peeled, pitted and diced - 1
5. Tomato, chopped - 1
6. Green bell pepper, chopped - 1
7. Green onions, chopped - 1 bunch
8. Black olives, drained and chopped - 1 (2 ounce) can
9. Shredded Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Layered Dip

1. Stage

In a small bowl, mix the cream cheese and milk until smooth. Spread onto a large, round serving dish. Layer with cocktail sauce. Top with avocado. Layer with tomato, green bell pepper, green onions and black olives. Sprinkle with cheese. Chill in the refrigerator 1 hour, or until firm.